This is an annual event in the Faroe Islands, where they hunt a shit load of whales and bleed them out, turning the ocean blood red. It's fun for the whole family, and it really makes me want to go swimming.
Faroe Islands my ass. Everybody knows Alabama is the Crimson Tide.
I had a woman that would bleed like that once a month!
A sure sign we are all going to hell.
...listening to Slayer
What a waste have they not heard of black pudding
I said tampon not harpoon damn it
ive heard of the red sea but this isnt what i expected!
Meanwhile, several miles off the coast there are whale watchers that ain't seeing shit!
Looks like treehouse is on the rag again
now the great white sharks need to show up to make this much more entertaining.
Isnt it lovley to see the whole comunity out enjoying a day at the beach?
I have a feeling there is a shark around there someware.
i've heard red tide kills sea life
swim till your hearts content adam, i'm sure that won't attract sharks
A pod of female whales beach themselves once a month to disgust every living thing in sight
its hawaiin punch, dont be so naive brehs.
Hey,speaking of blubber,theres ^ blubberlips
i knew it!! the guy left of center up to his shoulders is boneing that whale!!!
"What I did on Summer Vacation" , by Tuesday Adams...
3/4 to 1 lbs whale meat
Salt and pepper
Laurel leaf (optional)
1 cup water
Sauce coloring (caramel)
2 Tsp flour
1/2 cup milk
Clean the meat: some say it's enough to slice off about a 1/4 inch off each side of the piece, others recommend soaking in milk overnight. This is only to ensure there will be no oily taste to the meat, but if it has been properly handled in the first place, it will not taste oily. Cut into steaks and beat with a meat mallet.
Slice the onions. Heat the cooking fat in a frying pan, brown the meat on all sides and put in a cooking pot, sprinkle with salt and pepper. Brown the onions in a frying pan and add half to the pot with the meat, along with the laurel leaf, if using. Set half the onions aside. Pour water into the frying pan and deglaze. Pour over the meat and cook for 15 to 30 minutes or until the meat is tender. Arrange the steaks on a serving dish and arrange the browned onions that were set aside on top.
Make a paste with the milk and flour and use it to thicken the cooking liquid left in the pot. Add salt and pepper to taste.
Serve with cooked potatoes and vegetables arranged around the meat and sprinkle parsley or cress over the dish. Serve gravy on the side.
Looks like lightfighter ran out of worthy comments again...
Didn't expect them to be white people.
even killing whales is work, hence no black people
that's what I call a whale of a time!
The sharks must be going crazy.
Do you guys even know where the Faroe Islands are? Northern Scotland. No black people and it's too cold for sharks.
hey treehouse no one fucking cares about geography here. no one fucking cares where it is. ALL we care about is witty humorous obnoxious retorts. Now take ur whinny girly ass back to wherever the fuck u live.
You mean a bunch of godless cavemen are killing peaceful creatures to validate their manhood? Whodathunk!!!