I am pretty excited about this weekend. I am going to smoke 2 or 3 pork shoulders to make some of the best pulled pork New England has ever tasted. I have no idea why, but I love smoking. A good 18 hours, making a pretty tough piece of meat into pork cotton candy is a awesome thing. Maybe it's the beer drinking, or the playing with fire. I'm not sure, but when you combine it all together with some good pork, it is fucking fun. --Jay D.