Morchella esculenta

April 25, 2017

Otherwise known as the Morel mushroom.

Tis the season in the Midwest. The grays are over and the big yellow ones are in abundance. (were in abundance when I typed this. the season is over after last week) I think I could eat my weight in them. We bread them in egg mixed with milk, seasoned flour, and pan fry in real butter. That is all. No cracker meal, and we never deep fry them.

Do you hunt for Morels? South facing slopes are the first place to look. Do you sell Morels? Around here they're going for $25-$35 per pound..

http://siskiyou.sou.edu/wp-content/uploads/2015/04/morels_morel-mushrooms.jpg

  •   oathbreaker April 25, 2017

    I'll bet most folks around here thought that was a spanish pornstar's name...not this guy, I love me some morels...

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  • breakfastblunt April 25, 2017

    @Cory H. You're big into the history channel, eh? All those mining, hunting and foraging show give me a huge boner. Reminds me of when I was 7 years old, hunting for agates in my long ass dirt driveway and throwing them in my rock tumbler. My mom told me over and over that they would be worth money one day, but I always knew that bitch was full of shit.

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  •   maddog123 April 25, 2017

    Get a room you twos !!!!!!!

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